Course: Food and Beverage Sales & Services Management Level 5
Department: Hospitality & Tourism
Examination Body: TVET/CDACC
Please note
CBET Level 4 Mean Grade D-(Minus)
CBET Level 5 Mean Grade D (Plain)
CBET Level 6 Mean Grade C-(Minus) and above
The minimum entry requirement for certificate in Nutrition and Dietitics are a mean aggregate grade of D (Plain) or its equivalent as ascertained by the Ministry of Education and KNDI. Mandatory subjects shall be D in English, Biology/Biological Science and Chemistry/Physical sciences. Additional subjects shall be a D in the following subjects; Physics, Mathematics, Home Science, Agriculture and General Science. Professional Upgrading Examination shall attract KES 10,000 per subject payable to KNDI
Course are offered on full-time, part-time and school based offered on request.