Mrs.Salome Omondi
Food and Beverage
KCSE aggregate C- (Minus) or Passed Craft Certficate or Equivalent qualification as approved by Kenya National Examinations Council
KCSE aggregate D(Plain) or Equivalent qualification as approved by Kenya National Examinations Council
KCPE Certicate or Equivalent qualification as approved by Kenya National Examinations Council
Course Name | Duration | Intake | Exam |
---|---|---|---|
Artisan in Food and Beverage - TEP | 2 Years | May/September | KNEC |
Food Production Culinary Arts (Level 5) | 3 Years | January | TVET/CDACC |
Craft in Food & Beverage Management (Production, Sales & Services) - Module I & II | 1 Year per Module | May/September | KNEC |
Diploma in Food & Beverage Management (Production, Sales & Services) - Module I,II & III | 1 Year per Module | May/September | KNEC |