Mrs.Salome Omondi

Food and Beverage


Joining Instructions

Registration Requirements

  1. Registration fee Kshs. 500 (non-refundable)
  2. Dully filled Admission & Medical Form
  3. Clear Photocopies of ID/Birth Certificate/Waiting Card
  4. Clear Photocopies of results slips/certficates
  5. Two (2) Clear passport size photographs

Diploma Entry Requirements

KCSE aggregate C- (Minus) or Passed Craft Certficate or Equivalent qualification as approved by Kenya National Examinations Council

Certificate Entry Requirements

KCSE aggregate D(Plain) or Equivalent qualification as approved by Kenya National Examinations Council

Artisan Entry Requirements

KCPE Certicate or Equivalent qualification as approved by Kenya National Examinations Council


Course Name Duration Intake Exam
Artisan in Food and Beverage - TEP 2 Years May/September KNEC
Food Production Culinary Arts (Level 5) 3 Years January TVET/CDACC
Craft in Food & Beverage Management (Production, Sales & Services) - Module I & II 1 Year per Module May/September KNEC
Diploma in Food & Beverage Management (Production, Sales & Services) - Module I,II & III 1 Year per Module May/September KNEC